We love a mulit-tasker, and this recipe does just that. Make a big batch of this uber-flavorful chicken, and you'll have lots on hand for topping salads, making pressed sandwiches or tossing with pasta. Or you can eat it like I do...standing over the slow cooker with a fork.
6 boneless, skinless chicken breasts
3/4 cup water
6 Tbl Premium Balsamic Vinegar
3 Tbl Basil Olive OIl
Place all ingredients in a slow cooker and cook on low for 7-9 hours. Remove the chicken and shred. Use on salads, in sandwiches or with pasta.