Posted on May 01, 2013 by Anne Milneck | 0 comments
We love a mulit-tasker, and this recipe does just that. Make a big batch of this uber-flavorful chicken, and you'll have lots on hand for topping salads, making pressed sandwiches or tossing with pasta. Or you can eat it like I do...standing over the slow cooker with a fork.
6 boneless, skinless chicken breasts
3/4 cup water
6 Tbl Premium Balsamic Vinegar
3 Tbl Basil Olive OIl
Place all ingredients in a slow cooker and cook on low for 7-9 hours. Remove the chicken and shred. Use on salads, in sandwiches or with pasta.
Subscribe to our newsletter and always be the first to hear about what is happening.
Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
© 2017 Red Stick Spice Company.