Posted on July 13, 2013 by Anne Milneck | 0 comments
Rhonda F. in Oklahoma gave us this recipe that uses our Berbere blend. Also known as Ethiopian Chicken Rub, Berbere is a mixture of North African flavors including onion, garlic, allspice and nutmeg. Plus, a little heat! Rhonda suggests adjusting the dish with the cayenne to taste at the end of cooking. We love the addition of cardamom--it's such an unexpected flavor. it really makes the dish!
Posted on May 01, 2013 by Anne Milneck | 0 comments
We love a mulit-tasker, and this recipe does just that. Make a big batch of this uber-flavorful chicken, and you'll have lots on hand for topping salads, making pressed sandwiches or tossing with pasta. Or you can eat it like I do...standing over the slow cooker with a fork.
6 boneless, skinless chicken breasts
3/4 cup water
6 Tbl Premium Balsamic Vinegar
3 Tbl Basil Olive OIl
Place all ingredients in a slow cooker and cook on low for 7-9 hours. Remove the chicken and shred. Use on salads, in sandwiches or with pasta.
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