Posted on July 04, 2015 by Anne Milneck | 0 comments
If you're experiencing an overabundance of blueberries and cucumbers (if there is such a thing), here's the salad for you. This simple yet flavorful combo that makes perfect use of sweet blueberries and tangy-salty goat cheese with cucumbers serving as the crunchy backdrop.
Posted on May 01, 2013 by Anne Milneck | 0 comments
We love a mulit-tasker, and this recipe does just that. Make a big batch of this uber-flavorful chicken, and you'll have lots on hand for topping salads, making pressed sandwiches or tossing with pasta. Or you can eat it like I do...standing over the slow cooker with a fork.
6 boneless, skinless chicken breasts
3/4 cup water
6 Tbl Premium Balsamic Vinegar
3 Tbl Basil Olive OIl
Place all ingredients in a slow cooker and cook on low for 7-9 hours. Remove the chicken and shred. Use on salads, in sandwiches or with pasta.
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