$16.50
Bright, sweet, and refreshingly tart, Tangerine White Balsamic Vinegar bursts with the juicy flavor of sun-ripened tangerines balanced by crisp, clean white balsamic. Whisk it with Artichoke Extra Virgin Olive Oil for a vibrant vinaigrette over spinach, arugula or citrus and avocado salads. It shines as a glaze for salmon, shrimp, scallops, and chicken. Splash it into sparkling water, cocktails, or iced tea for a zesty twist.
Like traditional balsamic vinegar,White Balsamic Vinegar starts with grape must, which is freshly crushed grape juice that includes the skins, seeds and stems of the grapes. White balsamic vinegar is made using a process that preserves the light color and delicate flavors of white grapes. This high quality white balsamic vinegar is combined with peach concentrate and the result is this lovely Peach White Balsamic Vinegar - a versatile vinegar that has so many possibilities.
Tangerine White Balsamic Vinegar is a must for marinating. Combine this balsamic vinegar with Seattle Salmon Blend for a fantastic marinade for fish. We love Tangerine White Balsamic Vinegar in combination with Sunny Herb Seasoning Blend and Basil Extra Virgin Olive Oil for a lovely vinaigrette for summerime salads.
Love your Tangerine Balsamic Vinegar so much that you ran out? Bring your bottle back to the shop and we will refill it at a discounted price!
250 ml
