$3.00
A delicious garlic and pepper blend with a Southwestern flair. We love this rub on steaks, ribs and blended into ground beef for hamburgers. Broil shrimp in a mixture of Garlic Mojave Pepper, melted butter and olive oil, then serve with french bread for dipping in the butter. An amazing dinner in less than 15 minutes!
For a combo of Southwest and Southern like no other, try this rub in our Pork Chops with Tangy Peach Salsa.
Ingredients: Sea Salt, Spices, Garlic, Red Pepper, Paprika
Mojave Garlic Pepper Slow Cooker Brisket
