$3.00
Hand-blended by local Chef Traci Vincent, this combination is a must-have for family taco night. This blend is mildly spicy and completely delicious. Use it on ground beef, chicken or turkey. Just the thing for skewered shrimp or chicken on the grill. We love it on snapper for fish tacos!
Ingredients: Salt, Cumin, Chiles, Garlic, Onion, Spices
Check out our podcast Smidgen to see how Anne and Sara use Taco Tuesday Spice Blend to make carrot tacos!
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