Only the finest, late harvest, hand-selected Madagascar Beans are used in our Pure Vanilla Extract. The result is the very best vanilla possible- a vanilla that is rich, complex and intense.
Use this extract in dessert recipes to add deep layers of warm vanilla flavor. Vanilla Extract is boosts chocolate flavor in any chocolate recipe, giving your desserts that "wow" factor. Try it in our Bread Pudding with Rum Sauce!
4 oz Bottle
Ingredients: Alcohol, water, and select Madagascar vanilla beans.
Did you catch the episode of our podcast Smidgen where we used this product in our Salted Dark Chocolate Cake? Mark this recipe as your new chocolate fix. Be sure to subscribe to Smidgen at Apple Podcasts, Spotify or wherever you get your podcasts!
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