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Pure Vanilla Puree is made from whole vanilla beans, vanilla extract and simple syrup. Though thicker than regular extract, this puree can be used one-for-one like extract- but it delivers a bigger wallop of vanilla flavor along with an elegant appearance. Use Pure Vanilla Puree when you want the distinctive "little black specks" from the vanilla bean. It's perfect in gelato, whipped cream and creme brulee.
Our horticulturist friend gave us this recipe for Lemon Basil Butter Cookies using Pure Vanilla Puree, and they're truly like nothing like we've ever tasted before!
4 oz bottle Ingredients: Water, sugar, alcohol, select vanilla beans, glycerin, Xanthan gum, and caramel color.