This dish scores big points for flavor, ease and show stopping good looks. Sweet shrimp play alongside the smoky andouille and umami-rich mushrooms. Make the polenta the day before and give them a quick dredge and sear to serve as the base for the rich topping.
Frittata is essentially a crustless quiche. This Italian staple is completely customizable, incredibly easy and totally delicious. Turn to this dish when planning your next brunch, then wait for the accolades.
Crisp, cold romaine lettuce gets a quick sear on a blazing hot grill and results in a smoky flavor while retaining the green's cool crunch. Comes together in a snap for weeknight supper, but pretty enough for a party.
In Louisiana, we're blessed with an abundance of good company, good times and good seafood -- often at the same time. So when White Shrimp season rolls around, we know it's our chance to make one of our favorite Louisiana seafood dishes, Barbecue Shrimp, invite a few friends over and enjoy the bounty!
Garlic Extra Virgin Olive Oil is one of those products where we sometimes wonder: what CAN'T you do with this? This is the number one seller in the store for good reason. It's delicious, versatile and sure to become a mainstay in your cooking. Check out these Five Ways with Garlic Extra Virgin Olive Oil!
Light, lemony and just the thing for warm weather cooking. Use this oil to brighten up an ordinary salad or add some zip to roast chicken. It pairs perfectly with our Fig and Pomegranate Balsamics. With all those possibilities, this is definitely one to add to your lineup of oils and vinegars!
Get ready for a flavor explosion! Catfish make the perfect backdrop for the Shrimp Mozambique with its rich spicy, tangy sauce. The Mozambique could easily be an entree on its own or serve as an appetizer. Serve this in a cast iron skillet with a loaf of crusty bread for a great starter at a dinner party.
Quick, simple and delicious. Not to mention romantic! This is a lovely dish that has some definite wow factor. We upped the lemon garlic factor in this classic dish with a combo of our Lemon and Garlic Extra Virgin Olive Oils. It's the perfect compliment to this decadent dish!
Buttery, spicy and delectable. You'll forget your manners with this dish as you sop up the sauce with warm french bread. Blended in Walker, Louisiana, BBQ Shrimp seasoning lends the perfect spice to this dish. Using peeled, deveined, tail-on shrimp yields a less messy version of BBQ Shrimp. Serve over creamy polenta or grits for a quick meal that will get rave reviews.
We love Island Coconut Blend for its Thai-inspired sweet, savory, slightly spicy notes. This super simple recipe is a great way to indulge in crispy shrimp without the added fat and calories of deep frying...