Posted on September 11, 2016 by Anne Milneck | 0 comments
Anne set forth an employee challenge: Step outside your comfort zone, pick an unfamiliar blend, cook up a dish, post a pic and win a prize! Lukas and Maddie accepted! They grabbed Barbacoa Blend and whipped up shrimp tacos to overwhelmingly positive reviews. This spicy-savory blend is perfect when served up with a cool condiment like sour cream, guac or pico de gallo. Add this one to your Taco Tuesday arsenal!
1 lb medium shrimp, peeled & deveined
1/2 oz Barbacoa Blend
Rinse the shrimp and pat dry. Sprinkle the Barbacoa Blend over the shrimp and rub to distribute. Allow to sit for about five minutes. Heat a skillet over medium high heat. Add the Avocado Oil. Saute the shrimp (in batches if necessary) until golden brown, firm and opaque pink throughout--about 3 minutes each side.
Serve with tortillas, guacamole, sour cream and any other taco accoutrement you desire!
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