Not quite a recipe, this one is more of a gathering of local deliciousness. We grilled up some green onion sausage from our favorite local butcher Iverstine Farms and served it two of our favorite local condiments.


Fermentation is a hot topic right now, but this important subject is less food fad and more lifestyle choice. Start with a jar of sauerkraut. It's easy and delicious—especially on this classic Reuben Sandwich!


Fermentation is the "it" word right now, but it's not a trend. It's a necessity. Consuming more gut-friendly bacteria is important to our health and future. And what better way to get those microbes in your belly than a cocktail?

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