Not quite a recipe, this one is more of a gathering of local deliciousness. We grilled up some green onion sausage from our favorite local butcher Iverstine Farms and served it two of our favorite local condiments.
Fermentation is a hot topic right now, but this important subject is less food fad and more lifestyle choice. Start with a jar of sauerkraut. It's easy and delicious—especially on this classic Reuben Sandwich!
Fermentation is the "it" word right now, but it's not a trend. It's a necessity. Consuming more gut-friendly bacteria is important to our health and future. And what better way to get those microbes in your belly than a cocktail?
