Smoked Sausage with Fermented Pickles and Molasses Mustard

Posted on February 03, 2017 by Anne Milneck | 0 comments

Posted in barbecue, bbq, fermentation, iverstine, molasses mustard, mustard, pickles, probiotics, sauerkraut, sausage

Classic Reuben

Posted on August 07, 2016 by Anne Milneck | 3 comments

Posted in corned beef, green apple balsamic, pastrami, reuben, rye bread, sandwich, sauerkraut, thousand island dressing

Good for Your Gut Bloody Mary

Posted on July 15, 2016 by Anne Milneck | 0 comments

Posted in Bloody Mary, Brine, Celery Salt, Cocktail, Fermentation, Hot Sauce, Kraut, Kraut Brine, Sauerkraut, Tomato Juice