Posted on March 08, 2015 by Anne Milneck | 0 comments
OK, so this isn't exactly a recipe. It's avocado on toast. Doesn't sound glamorous, but we'll gladly take this for breakfast, lunch or dinner! We added some zip and crunch with a sprinkling of Lemon Cyprus Flake Salt. Bright, citrusy and just the thing for this yummy treat.
Ingredients and Directions:
Toast bread of your choice. We love a grainy whole wheat bread that can stand up to the weight and richness of the avocado. Spread the avocado on the toast and sprinkle with Lemon Cyprus Flake Salt.
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