Posted on June 04, 2016 by Anne Milneck | 2 comments
Posted on March 08, 2015 by Anne Milneck | 0 comments
OK, so this isn't exactly a recipe. It's avocado on toast. Doesn't sound glamorous, but we'll gladly take this for breakfast, lunch or dinner! We added some zip and crunch with a sprinkling of Lemon Cyprus Flake Salt. Bright, citrusy and just the thing for this yummy treat.
Posted on August 02, 2014 by Lori Zachary | 0 comments
These egg and dairy free muffins are nothing short of delicious. The baking soda and vinegar do the leavening work of the egg, and the almond milk subs in for dairy. These muffins bake up with a beautiful rounded crown and golden brown color. Frozen blueberries can be used in place of fresh.These make for a wonderful breakfast or snack any time of the day!
Posted on July 05, 2014 by Lori Zachary | 0 comments
Fresh-squeezed lemonade with our Peach White Balsamic--a refreshing match that will help cool down long summer days. Garnish with fresh lemon and peach wedges as an extra touch.
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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