While we were initially late to the party, we are now 100% on board when it comes to electric pressure cookers—specifically The Instant Pot. The electric pressure cooking trend looks like it’s here to stay. We now teach Instant Pot cooking classes at Red Stick Spice Company and find ourselves turning to this handy gadget daily.
On this episode of Smidgen, we chat with chef and author Bruce Weinstein. Bruce has authored two pressure cooking cookbooks with a third book on the way. We talk specifically about the Instant Pot brand of pressure cookers and get Bruce’s advice for cooking success and how to avoid common pitfalls. Anne gets to the bottom (literally) of her recent “barley incident” and her Instant Pot’s rude “burn” readout warning. She also admits that she did not read her Instant Pot’s user guide. (To be clear, she threw it away.) Pro tip: read your manual!
After talking with Bruce, Anne heads to the Red Stick Spice test kitchen with store staffer Cameron where they make a big pot of Smoky Instant Pot Red Beans & Rice.
Here's a shopping list for ya:
Here’s a list of the links we mentioned in the podcast: