Three days until Thanksgiving, this is a biggie. Monday: Brine the Bird and whip up a delicious batch of Make Ahead Gravy.
How to Brine a Thanksgiving Turkey
- Anne’s favorite way to brine a Thanksgiving turkey is to dry brine the bird 3 days before Thanksgiving and store it open in the fridge. Use Red Stick Spice Company Dry Brine. Shop Dry Brine Blend here.
- If you want to learn more about other brining methods, listen to our recent Smidgen episode, Brine Time Anytime.
- Red Stick Spice also offers a Turkey Brine Kit. Shop here.
How to Make Thanksgiving Gravy
- Straight from the Red Stick Spice Company Teaching Kitchen is this recipe for Make Ahead Gravy. It yields a whopping 8 cups of gravy that your family is going to love. Recipe: https://blog.redstickspice.com/recipe/make-ahead-turkey-gravy/
- DO NOT toss the drippings from the day-of Thanksgiving turkey! Listen to the episode to learn what Anne does with those precious juices.
More from Red Stick Spice Company
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Anne Milneck | Red Stick Spice Company