Roasted Garlic and Wild Mushroom Blend

Try this rich and versatile blend anywhere you're looking for savory mushroom goodness. Try it on roast chicken. Stir it into mashed potatoes. Use it to make garlic bread or naan. We love it sprinkled on pizza and pasta. It's great as a dip, too! Mix with sour cream or greek yogurt and serve it up with chips or crackers. 

Ingredients: Garlic, Onion, Porcini Powder, Celery Seed, Spices, Sea Salt

Suggested Recipes:

Mushroom Marsala Sauce