Smoked Porcini, Shallot & Mustard - Salt Free

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Great for adding rich earthy flavors to sauces. Use our Smoked Porcini, Shallot & Mustard blend a rub for pork or beef roasts. Try adding it to hamburger meat for a different twist on your everyday burger. It's also salt-free!

Looking for a new way to eat your veggies? Try using this blend to make Smashed Cauliflower!

Ingredients: Dijon Mustard, Brown Sugar, Porcini Mushroom Powder, Hickory Powder

Suggested Recipes:

Smoked Porcini & Mustard Turkey Burgers

Chicken Breasts with Mushroom Cream Sauce

Parmesan & Smoked Porcini Risotto

Homemade Pretzels with Beer Cheese

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