Smoked Porcini, Shallot & Mustard - Salt Free

Great for adding rich earthy flavors to sauces. Use our Smoked Porcini, Shallot & Mustard blend a rub for pork or beef roasts. Try adding it to hamburger meat for a different twist on your everyday burger. It's also salt-free!

Looking for a new way to eat your veggies? Try using this blend to make Smashed Cauliflower!

Ingredients: Dijon Mustard, Brown Sugar, Porcini Mushroom Powder, Hickory Powder

Suggested Recipes:

Lime and Garlic Shrimp Street Bowl

Stuffed Artichoke & Chicken Bake

Smoked Porcini & Mustard Turkey Burgers