Pure Rum Extract

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Made from Meyer’s Rum, Pure Rum Extract will give your desserts and sauces a distinctively warm, buttery flavor. Use this extract in Rum sauce to pour over warm bread pudding and in rum cakes for the holidays.

To make Pure Rum Extract, rum is steeped in grain alcohol to infuse the rich flavor. The infusion ages several months for the flavors and aromas to develop and intensify. The concentrated liquid extract with its heightened flavor is a best seller among customers and staff.

Here's a pastry chef secret: Pair up extracts. It's our favorite pro tip, and we do it in every baking recipe. Pair up Pure Rum Extract with Pure Almond Extract, Hazelnut Flavor or  Pure Vanilla Extract. The one-two punch of extracts really enhance flavors. Trust us - it's our Teaching Kitchen trick that we repeat time and again! 

4oz Bottle

Ingredients: Sugar, Meyer's Rum, Propylene Glycol, Water 

Suggested Recipes:

Hot Buttered Rum
Bread Pudding with Chai Spiced Rum Sauce

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