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New Orleans-based El Guap Bitters creates cocktail bitters, syrups + mixers made by hand. They use locally-sourced ingredients, plus the line is non-GMO, high fructose corn syrup free, no sugar added, soy free, gluten free and vegetarian.
Chicory Pecan Bitters The quintessential taste of New Orleans, Chicory Pecan Bitters are one of El Guapo's most sought after products. Made with freshly roasted Congregation Coffee, these aromatic bitters pack a punch with flavors of coffee, chicory, pecans and cinnamon. A nice complement to bourbon rye and whiskey, your next Old Fashioned or hop on the tiki drink bandwagon with this unique flavor profile. For holiday, try these with mulled wine, spiced ciders and punch recipes. Chicory Pecan Bitters awards: Esquire Best Small Gift for Coffee Lovers; Good Food Awards; Coastal Living Food Awards
Fuego Created with Texas and Mexico in mind, Fuego bitters are sour and spicy, with notes of grapefruit, lime, cilantro, habanero, jalapeño and cumin. Pair with tequila, but they play well with other liquors too. Use in almost any spicy or savory cocktail recipe. Excellent in both gin and vodka based martinis.
Barrel-Aged Vanilla A nice complement to bourbon rye and whiskey, your next Old Fashioned or tiki drink. Barrel aged with Zanzibar vanilla beans. Summer Berries Created with fresh Ponchatoula strawberries and locally foraged berries. Well balanced with notes of clove, cinnamon and allspice, these bitters are our most popular seasonal product. Pairs well with margaritas, daiquiris and myriad summer lemonades and fizzy concoctions. Throw into a Pimm's Cups or use to dress up simple classics like vodka with lemonade. Note: this is a seasonal product.
Frequently Bought Together