Orange Blossom Water

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Orange Blossom Water, Essential Oil of Neroli, is produced by water distillation using bitter orange tree blossoms. Often used in Persian, Indian and Turkish cuisines, Orange Blossom Water is a delicious addition to custards, cakes, cookies and candies.

Cooking with Orange Blossom Water adds a delicate floral aroma and citrusy flavor to dishes. It's commonly used in Middle Eastern and Mediterranean cuisines in dishes like baklava, rice pudding and fruit salads for a light, fragrant touch. Orange Blossom Water is a must for tea and cocktails. 

4 fl oz

Suggested Recipe:

Moroccan Honey Cake
Orange Cardamom Cream Cheese Frosting

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