$1.80
Vietnamese Cinnamon Sticks are a popular spice known for their strong, sweet flavor and high oil content. Vietnamese cinnamon is often used in cooking and baking to add a warm, aromatic flavor to dishes. Vietnamese Cinnamon Stickspair well with other spices like cloves, nutmeg, and ginger. Vietnamese cinnamon sticks can also be brewed into a tea, which has a slightly spicy and sweet taste.
Get to know all three types of Cinnamon:
Vietnamese Cinnamon (Cassia) is known for its strong, sweet flavor and high oil content which makes it perfect for baking. Vietnamese Cinnamon is favored by pastry chefs.
Korintje Cinnamon (Cassia) offers a deep, warm, and slightly spicy taste. Korintje Cinnamon is a great everyday cinnamon for adding to oatmeal, cinnamon toast and yogurt.
Ceylon Cinnamon is prized for its delicate, sweet and slightly spicy flavor. Ceylon cinnamon has amore complex flavor profile and is often used in Asian dishes like eggroll and stir fry. We use Ceylon Cinnamon for blending our Chinese Five Spice Powder.
2" Sticks
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