Recipe

Five Ways: Lemon Extra Virgin Olive Oil

Posted on May 07, 2014 by Anne Milneck | 0 comments

Light, lemony and just the thing for warm weather cooking. Use this oil to brighten up an ordinary salad or add some zip to roast chicken. It pairs perfectly with our Fig and Pomegranate Balsamics. With all those possibilities, this is definitely one to add to your lineup of oils and vinegars!

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