Crawfish Stuffed Pork Tenderloin with Herbed Tasso Cream Sauce

Posted on December 04, 2015 by Anne Milneck | 3 comments

Posted in All Natural Avocado Oil, Christmas, Holiday Recipe, House Blend, Pork, Savory Steak and Chop, Seafood, Tarragon, Thanksgiving

Mulled Wine with Satsumas

Posted on December 04, 2015 by Anne Milneck | 0 comments

Posted in Christmas, Cocktail Recipes, Holiday Recipe, Mulled Wine, Mulling Spices, Thanksgiving

Thanksgiving Feast Checklist

Posted on November 19, 2015 by Red Stick Spice Co. | 0 comments

Posted in Shopping Guide, Thanksgiving

Beau Monde Acorn Squash with Cranberries and Pecans

Posted on September 29, 2015 by Anne Milneck | 0 comments

Beau Monde blend is a throw back spice mixture, and we love that it's made a come back. Like your fall wardrobe, outfit your pantry with Beau Monde. Use this rich, earthy blend to bring cozy fall flavor to just about anything--like this acorn squash. Legend has it that Ernest Hemingway used Beau Monde in his hamburgers. Now that's rich!

Continue Reading

Posted in Acorn Squash, Beau Monde, Fall, Side Dish, Squash, Thanksgiving

Pumpkin Chocolate Chip Cakelettes

Posted on November 21, 2014 by Anne Milneck | 0 comments

This recipe makes a big bundt cake--you'll need a 12 cup pan and at least an hour of baking time. If you're short on time, speed up the process by making cupcakes or these little bundts--we call them cakelettes. You'll get 30 small cakes and reduce your baking time in half. These are a great way to end a holiday meal. They're also a lovely breakfast snack with coffee...

Continue Reading

Posted in Bundt Cake, Cake, Chocolate Chip, Pumpkin, Thanksgiving

Roasted Spaghetti Squash with Ginger Sugar

Posted on November 20, 2014 by Anne Milneck | 0 comments

The mild flavor and texture of spaghetti squash lends itself to lots of flavor variations. We love its versatility and especially love it with this sweet-savory combo. The squash bakes with a combo of Ginger Sugar, onion, garlic and salt. The prep is simple, but the end result is a complex flavor. This is a great holiday meal side dish to add to your lineup.

Continue Reading

Posted in Ginger Sugar, Side Dishes, Spaghetti Squash, Thanksgiving

Dry Brined Turkey Breast

Posted on November 20, 2014 by Anne Milneck | 0 comments

Dry brining results in very crispy skin and delectable flavor. You can use this technique on a whole turkey, or like we did here on a turkey breast. In less than two hours, you'll have a beautifully browned turkey breast and very happy guests.

Continue Reading

Posted in Brine, Dry Brine, Early Salting, Thanksgiving, Turkey