Mulled Wine with Satsumas

Mulled wine recipe

If we had to assign a spice to the holiday season, it would be Mulling Spices. Bits of cinnamon, allspice, cloves and a little star anise--this combo is definitely the aroma and flavor of the season. Mulled Wine is traditionally served with a garnish of orange, but we localized our version with satsumas. This crowd-pleasing elixir makes perfect use of local citrus.


1 750 ml Red Wine (we like Cabernet Sauvignon)

4 cups Apple Cider

1/4 cup Honey

1 oz Mulling Spices

Juice of 4 satsumas

Large strips of satsuma peel for garnish


Combine the wine, cider, honey, mulling spices and satsuma juice in a large saucepan. Bring to a boil and simmer over low heat for 10 minutes. Pour into mugs and serve with a strip of satsuma zest for garnish.

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