Roasted Spaghetti Squash with Ginger Sugar

The mild flavor and texture of spaghetti squash lends itself to lots of flavor variations. We love its versatility and especially love it with this sweet-savory combo. The squash bakes with a combo of Ginger Sugar, onion, garlic and salt. The prep is simple, but the end result is a complex flavor. This is a great holiday meal side dish to add to your lineup.


1 large Spaghetti Squash

Arbequina Extra Virgin Olive Oil

4 Tbl Ginger Sugar

1 tsp Granulated Garlic

1 tsp Granulated Onion

1 tsp salt

freshly ground black pepper


Halve the spaghetti squash lengthwise and scoop out the seeds. Place the squash cut side up on a baking pan. Drizzle with Arbequina Extra Virgin Olive Oil. Sprinkle the Ginger Sugar, Granulated Garlic, Granulated Onion, salt and pepper over the squash. Bake at 375 degrees until a knife pierces the squash easily--about 30 minutes. Remove from oven and allow to cool enough to handle. Using a soup or serving spoon, scrape the flesh from the squash. Place in a serving bowl and taste. Adjust with salt and pepper if necessary.

Search our shop