Brussels sprouts seem to be the punchline in many "eat your vegetables" stories. We're committed to changing that story! And that's no joke, especially with this recipe.
A handful of simple ingredients yield tremendous flavor in this gorgeous salad. We took advantage of Louisiana's strawberry bounty and upped the delicious factor with our Oregano Olive Oil and Strawberry Balsamic Vinegar.
Crisp, cold romaine lettuce gets a quick sear on a blazing hot grill and results in a smoky flavor while retaining the green's cool crunch. Comes together in a snap for weeknight supper, but pretty enough for a party.
Let's be honest, dairy-alternatives to products like salad dressing can be a little frustrating. Does it ever taste like the real thing? We believe just because it lacks dairy, doesn't mean it needs to lack deliciousness. And this recipe for vegan caesar salad will prove it. With ingredients like cashews, nutritional yeast, chia seeds, capers and Himalayan Pink salt, this recipe is a keeper for both vegan and non-vegans alike.
If you're looking for a flavor-packed fish recipe, look no further. This Moroccan Drum with Curried Cous Cous recipe boasts North African and Indians spices that are sure to delight flavor loving palates. In fact, it's so good, it's what I cooked up last week on local Baton Rouge news channel,WBRZ. You can watch the video here.
There are many things to love about summer, and peaches are definitely toward the top of the list. To help you enjoy the bounty of fresh peaches at your local farmer’s markets, we’ve put together a list of three of our favorite peach-perfect recipes.
If you're experiencing an overabundance of blueberries and cucumbers (if there is such a thing), here's the salad for you. This simple yet flavorful combo that makes perfect use of sweet blueberries and tangy-salty goat cheese with cucumbers serving as the crunchy backdrop.
There are few things more refreshing than fresh watermelon on a hot summer's day. Now, combine refreshing watermelon with feta cheese, baby arugula and 18 Year Balsamic Vinegar and you've got one sophisticated and simple summer salad.
Kale is a hearty green which makes it a great choice for soups and stews. But this nutrition-packed vegetable makes for a delicious salad, too. Massaging the greens is the key--yes, massage! As you work the Meyer Lemon Extra Virgin Olive Oil and Lemon White Balsamic Vinegar into the greens, they relax. The process is really fun, and you end up with a scrumptious salad with amazing flavor.
There are many things to love about summer, and peaches are definitely toward the top of the list. This salad is a nice combo of sweet-pungeant-spicy. The peaches, feta and pepper jelly all put their best features forward and the result is delicious.
We love the spicy-sweet combo of our Jalapeno Olive OIl and Peach Balsamic Vinegar. This vinaigrette is perfect in this black bean salad. The perfect side for dinner from the grill.
