A handful of simple ingredients yield tremendous flavor in this gorgeous salad. We took advantage of Louisiana's strawberry bounty and upped the delicious factor with our Oregano Olive Oil and Strawberry Balsamic Vinegar. Perfect on its own but also makes a lovely base for chicken, shrimp or fish.
6 cups salad greens
1 pint strawberries, hulled and quartered
Thinly sliced red onion
Salt & Pepper to taste
Place the salad greens and onion in a large bowl. Drizzle the Oregano Olive Oil over the greens. Toss until the leaves are glistening with oil but not so much that it's pooling in the bottom of the bowl. Season with salt and pepper. Drizzle the Strawberry Balsamic over the salad and place the strawberries on top. Serve.