Posted on March 20, 2014 by Anne Milneck | 2 comments
Hard to call this one a recipe...it's more of a thing you do with Brussel Sprouts. These little cabbages love our Blood Orange Avocado Oil. And Avocado Oil loves the high heat required for roasting. Let these go until they're almost charred. The crispy bits are the best.
Posted on March 11, 2014 by Anne Milneck | 0 comments
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