Posted on May 07, 2020 by Anne Milneck
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Ingredients: 1/2 cup Honey 2 Tbl Dukkah 4 oz goat cheese 3/4 cup heavy cream 1 large peach, sliced Wheat bread (Try our Honeynut Bread)
Directions: In a small bowl, prepare the seeded honey topping by blending the Dukkah into the honey. Set aside. In a separate bowl, whip goat cheese and heavy cream until combined at desired consistency. Toast your bread in the toaster or in a pan with butter on medium heat. Toast until golden brown on each side.
Top with whipped goat cheese. Add peach slices and drizzle the seeded honey topping on top.