Smoked Sausage with Fermented Pickles and Molasses Mustard

Posted on February 03, 2017 by Anne Milneck | 0 comments

Posted in barbecue, bbq, fermentation, iverstine, molasses mustard, mustard, pickles, probiotics, sauerkraut, sausage

Good for Your Gut Bloody Mary

Posted on July 15, 2016 by Anne Milneck | 0 comments

Posted in Bloody Mary, Brine, Celery Salt, Cocktail, Fermentation, Hot Sauce, Kraut, Kraut Brine, Sauerkraut, Tomato Juice

Sauerkraut

Posted on July 15, 2016 by Anne Milneck | 0 comments

Posted in cabbage, fermentation, sauerkraut