Posted on July 13, 2013 by Anne Milneck | 0 comments
Rhonda F. in Oklahoma gave us this recipe that uses our Berbere blend. Also known as Ethiopian Chicken Rub, Berbere is a mixture of North African flavors including onion, garlic, allspice and nutmeg. Plus, a little heat! Rhonda suggests adjusting the dish with the cayenne to taste at the end of cooking. We love the addition of cardamom--it's such an unexpected flavor. it really makes the dish!
1 Chicken or equivalent amount of Leg Quarters
Juice of 1 Lemon
2 Onions, coarsely chopped
3 Cloves Garlic, minced
1 Tbl fresh Ginger, grated
1/4 C Butter
1 Tbl Hungarian Sweet Paprika
1.5 oz Berbere Blend
1/4 C Mead (Honey Wine) or other Sweet White Wine
3/4 C Chicken stock
1/2 - 2 tsp Cayenne
6 Oz Tomato Paste
1/2 Tsp Cardamom
Place all ingredients in a slow cooker and cook for 8 - 9 hours on low. Serve over rice or pasta.
Subscribe to our newsletter and always be the first to hear about what is happening.
Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
© 2017 Red Stick Spice Company.