Posted on July 12, 2013 by Anne Milneck | 0 comments
This refreshing vinaigrette using four different types of citrus juice was given to us by a customer. Jane adapted this recipe from Oprah magazine and uses our Arbequina Extra Virgin Olive Oil, Chile de Arbol and Ancho Chile Powder in the mix. This is definitely a different take on a citrus vinaigrette. We love the earthy spiciness the chiles add. You will, too. Thanks Jane!
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