Posted on July 12, 2013 by Anne Milneck | 0 comments
This refreshing vinaigrette using four different types of citrus juice was given to us by a customer. Jane adapted this recipe from Oprah magazine and uses our Arbequina Extra Virgin Olive Oil, Chile de Arbol and Ancho Chile Powder in the mix. This is definitely a different take on a citrus vinaigrette. We love the earthy spiciness the chiles add. You will, too. Thanks Jane!
1/2 cup freshly squeezed Tangerine juice
1/4 cup freshly squeezed Orange juice
1 1/2 Tbl freshly squeezed Lime juice
3 Tbl freshly squeezed Lemon juice
1 tsp Honey
1 tsp Red Wine Vinegar
1/2 tsp kosher salt
1/2 tsp Ancho Chile Powder
1/8 tsp ground black pepper
1/4 tsp ground Chile de Arbol
1 clove garlic, finely minced
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