Posted on March 31, 2016 by Anne Milneck | 0 comments
Posted on March 18, 2016 by Anne Milneck | 0 comments
Posted on March 20, 2014 by Anne Milneck | 0 comments
Simple steamed cauliflower turns exotic with a drizzle of Key Lime Avocado Oil and a sprinkling of Balinese Long Pepper. These odd-looking peppers have a smoldering heat with a unique flavor that's part cinnamon, part cardamom and completely unexpected. Beau came up with this combo, and we're happy he did. Cauliflower is now in regular side dish rotation.
Posted on March 20, 2014 by Anne Milneck | 2 comments
This recipe has made its rounds through the blogosphere and appears often in Facebook feeds and Pinterest boards. With that much buzz, we thought we'd give it a try! And we're glad we did. This is a tasty gluten and grain-free dish that's fun to put together. It's an excellent choice for Meatless Monday...or any day!
Posted on October 01, 2013 by Anne Milneck | 0 comments
Halloween marks the start of the holiday season with it all the dips, desserts and libations—many with nary a veggie in sight! Keep these ingredients on hand to help you keep the veggies in rotation between the indulgences. Now sit down and Eat Your Veggies!
Posted in Autumn Blend, Blood Orange Avocado Oil, Butternut Squash, Carrots, Cauliflower, Cranberry Maple Rub, Mashed Cauliflower, Moroccan Rub, Pumpkin, Pumpkin Soup, Roasted Carrots, Smoked Porcini Shallot and Mustard, Sweet Potatoes
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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