Roasted Cauliflower with Tikka Masala

Posted on March 31, 2016 by Anne Milneck | 0 comments

We love it when a super simple recipe is also a looker. A whole head of cauliflower roasts up golden brown and delicious. This sweet vegetable is perfectly complimented by our savory Shallot Oil, Tikka Masala blend and our spicy Hot Curry Salt. Pop this in the oven while you get dinner together, then wow everyone with your culinary prowess! 

Ingredients:

1 head cauliflower, leaves trimmed, stem kept in tact

Shallot Extra Virgin Olive Oil

2-3 Tbl Tikka Masala Blend

1 tsp Hot Curry Salt

Directions:

Heat oven to 375 degrees. Place the cauliflower in a cast iron pan or oven-proof skillet. Drizzle with Shallot Extra Virgin Olive Oil and sprinkle evenly with Tikka Masala Blend. Rub in to distribute. Sprinkle with Hot Curry Salt. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes uncovered until golden brown and tender--a knife should easily pierce through to the center of the head of cauliflower. 

Posted in cauliflower, curry, shallot, tikka masala


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