Mushroom & Sage Roasted Brussels Sprouts

Posted on March 08, 2015 by Anne Milneck | 0 comments

Anne admits that she was a late adopter of brussel sprouts. Had she known they could taste like this, she would have listened to her mom! Our Sage & Mushroom Extra Virgin Olive Oil adds rich, savory flavor. Then we layered on the umami with a sprinkling of Wild Porcini Salt. Trust us, with this combo you WILL eat your veggies!

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Posted in brussel sprouts, porcini salt, Roasted, Sage and Wild Mushroom Olive Oil, Vegetables

Blood Orange Brussel Sprouts

Posted on March 20, 2014 by Anne Milneck | 2 comments

Hard to call this one a recipe...it's more of a thing you do with Brussel Sprouts. These little cabbages love our Blood Orange Avocado Oil. And Avocado Oil loves the high heat required for roasting. Let these go until they're almost charred. The crispy bits are the best.

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Posted in Blood Orange Avocado Oil, Brussel Sprouts, Roasted Vegetables

Five Ways: Blood Orange Avocado Oil

Posted on March 11, 2014 by Anne Milneck | 0 comments

Avocado Oil often takes customers by surprise, but it's time to make this healthy and delicious workhorse a staple in the kitchen! Avocado Oil boasts many of the health benefits of Olive Oil, but its high smoke point makes it much more versatile. Now, pair that versatility with Blood Orange...wow! That's a match made in culinary heaven.

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Posted in Blood Orange Avocado Oil, Brussel Sprouts, Chicken Mole, Fig Balsamic, Pomegranate Balsamic, Roasted Vegetables, Sweet Potato Gratin, Sweet Potatoes, Vinaigrette