Posted on July 15, 2016 by Anne Milneck | 0 comments
Posted on November 20, 2014 by Anne Milneck | 0 comments
Dry brining results in very crispy skin and delectable flavor. You can use this technique on a whole turkey, or like we did here on a turkey breast. In less than two hours, you'll have a beautifully browned turkey breast and very happy guests.
Posted on December 05, 2013 by Anne Milneck | 0 comments
Brining is a simple technique that simply involves salting protein. This wet brine technique is perfect for pork loin--a cut that is notorious for becoming dry and having little taste. Our Wet Brine kit has everything you need to make your pork roast juicy and flavorful.
Posted on July 13, 2013 by Anne Milneck | 0 comments
Red Stick Spice is the proud sponsor of Road Toad Smokin BBQ competition team. Husband and wife team Rhonda and Danny travel the south competing...and winning! Rhonda shared this recipe for her Basic Chicken Brine with us...it's more of a method than a recipe and the fun part is that you customize it with the chicken blend of your choice. We've suggested three flavor options, but let your imagination guide you!
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