Citrus Brined Pork Loin

Posted on December 05, 2013 by Anne Milneck | 0 comments

Citrus Brined Pork Loin

Brining is a simple technique that simply involves salting protein. This wet brine technique is perfect for pork loin--a cut that is notorious for becoming dry and having little taste. Our Wet Brine kit has everything you need to make your pork roast juicy and flavorful.

Ingredients:

1 3-5 lb pork loin

1 jar Wet Brine Kit

Montreal Steak Seasoning

Arbequina Extra Virgin Olive Oil

Directions:

In a medium pan, combine the Wet Brine Kit with 2 cups water and heat over medium-high heat until the salt and sugar in the brine kit dissolves. Add ice to cool down the mixture. Add 1 cup orange juice, a quartered apple and a quartered orange.  Submerge the pork loin in the mixture in a large container and refrigerate for 12 hours. 

Remove the pork loin from the brine and rinse. Pat dry and rub with Arbequina Extra Virgin Olive Oil. Sprinkle Montreal Steak Seasoning over the surface of the roast. Roast at 425 degrees for about 60 minutes or an internal temp of 140 degrees. Allow to rest then slice and serve.

 

Posted in Brine, Brining, Montreal Steak Seasoning, Pork Roast


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