Posted on December 05, 2013 by Anne Milneck | 0 comments
Brining is a simple technique that simply involves salting protein. This wet brine technique is perfect for pork loin--a cut that is notorious for becoming dry and having little taste. Our Wet Brine kit has everything you need to make your pork roast juicy and flavorful.
1 3-5 lb pork loin
1 jar Wet Brine Kit
In a medium pan, combine the Wet Brine Kit with 2 cups water and heat over medium-high heat until the salt and sugar in the brine kit dissolves. Add ice to cool down the mixture. Add 1 cup orange juice, a quartered apple and a quartered orange. Submerge the pork loin in the mixture in a large container and refrigerate for 12 hours.
Remove the pork loin from the brine and rinse. Pat dry and rub with Arbequina Extra Virgin Olive Oil. Sprinkle Montreal Steak Seasoning over the surface of the roast. Roast at 425 degrees for about 60 minutes or an internal temp of 140 degrees. Allow to rest then slice and serve.
Subscribe to our newsletter and always be the first to hear about what is happening.
Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
© 2017 Red Stick Spice Company.