Smoked Sausage with Fermented Pickles and Molasses Mustard

Posted on February 03, 2017 by Anne Milneck | 0 comments

Posted in barbecue, bbq, fermentation, iverstine, molasses mustard, mustard, pickles, probiotics, sauerkraut, sausage

Backyard BBQ: A Few of Our Favorite Flavors for Grilling

Posted on June 17, 2015 by Anne Milneck | 0 comments

Grilling season is upon us and with it comes an opportunity to try new flavors, techniques and all around kick up your grill-game. To help you get there and make this summer the tastiest one yet, we've put together a few of our favorite grilling flavors with reviews from some seriously flavor-savvy customers.

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Posted in barbecue, BBQ, grilling, rubs, sea salt

Boucherie Pulled Pork

Posted on March 19, 2015 by Anne Milneck | 0 comments

Boucherie is a specifically blended for pork. Try it in Dirty Rice, on pork chops or in this simple crock pot meal. This recipe is a departure from smoky BBQ flavors. This pork boasts delicious, rich spicy-savory notes. Serve on rolls or over mashed potatoes.

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Posted in BBQ, Boucherie, Crock Pot, Pork, Pulled Pork, Slow Cooker

Sweet Pecan Ribs with Quick Fig BBQ Sauce

Posted on May 02, 2014 by Anne Milneck | 0 comments

We talk with lots of grill masters and competition-winning BBQ cooks. We've culled their techniques into this recipe that takes hours, not days. The method is a combination of slow and low cooking to tenderize the meat and then a quick sear to crisp up the outside and caramelize the sweet sauce. Serve these and feel like a champion!

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Posted in Avocado Oil, Babyback Ribs, BBQ, Fig Balsamic, Grilling, Pecan Oil, Ribs, Sweet Pecan Rub