Not quite a recipe, this one is more of a gathering of local deliciousness. We grilled up some green onion sausage from our favorite local butcher Iverstine Farms and served it two of our favorite local condiments.
Grilling season is upon us and with it comes an opportunity to try new flavors, techniques and all around kick up your grill-game. To help you get there and make this summer the tastiest one yet, we've put together a few of our favorite grilling flavors with reviews from some seriously flavor-savvy customers.
Boucherie is a specifically blended for pork. Try it in Dirty Rice, on pork chops or in this simple crock pot meal. This recipe is a departure from smoky BBQ flavors. This pork boasts delicious, rich spicy-savory notes. Serve on rolls or over mashed potatoes.
We talk with lots of grill masters and competition-winning BBQ cooks. We've culled their techniques into this recipe that takes hours, not days. The method is a combination of slow and low cooking to tenderize the meat and then a quick sear to crisp up the outside and caramelize the sweet sauce. Serve these and feel like a champion!
