Champagne Pear-Balsamic Dipping Sauce

Posted on January 03, 2014 by Anne Milneck | 0 comments

Champaign Pear-Balsamic Dipping Sauce

Here's a simple combo with really complex results. The tanginess of our Champagne Pear Balsamic meets the smooth, richness of our Garlic Extra Virgin Olive oil. Add some Balsamic Chicken Rub and brown sugar…delectable results. Bread dip or marinate with it. We love it drizzled on a crusty loaf of bread then bake til it's warm and fragrant.

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Posted in Balsamic Chicken Rub, Bread Dipping, Champagne Pear Balsamic Dipping Sauce, Champagne Pear White Balsamic, Chicken, Garlic Extra Virgin Olive Oil, Marinade

Champage Pear Balsamic Vinaigrette and Marinade

Posted on March 07, 2013 by Red Stick Spice Co. | 0 comments

Crisp Champagne Pear Balsamic Vinegar and rich, full-flavored Garlic Extra Virgin Olive Oil pair up to create an amazing salad dressing that can pull double duty as a marinade.

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Posted in Balsamic Chicken Rub, Champagne Pear Balsamic Vinegar, Garlic Extra Virgin Olive Oil

Balsamic Chicken Salad

Posted on January 27, 2013 by Anne Milneck | 0 comments

Our Balsamic Chicken Rub is one of our favorites becuase of its versatility. Obviously, it's great as a rub on chicken, but it's equally as good in salad dressing or as a marinade. Here, we use it as both and the result is no ordinary grilled chicken salad! Ingredients: 2 boneless, skinless chicken breasts

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Posted in Balsamic Chicken Rub, Champagne Pear Vinegar, Chicken Breasts, Garlic Olive Oil, Recipe, Salad