Champage Pear Balsamic Vinaigrette and Marinade

Posted on March 07, 2013 by Red Stick Spice Co. | 0 comments

Ingredients:

8 tsp Balsamic Chicken Rub

4 tsp Champagne Pear Balsamic Vinegar

8 tsp parmesan cheese

2 tsp brown sugar

8 Tbl Garlic Extra Virgin Olive Oil

 

Directions:

Combine the Balsamic Chicken Rub, Champagne Pear Balsamic Vinegar, parmesan cheesea and brown sugar.  Mix well.  Slowly drizzle in the Garlic Extra Virgin Olive Oil while continually whisking.  Use as a marinade for chicken or pork tenderloin.  Or drizzle on a salad of bitter greens, red onions, apples and feta cheese.

Posted in Balsamic Chicken Rub, Champagne Pear Balsamic Vinegar, Garlic Extra Virgin Olive Oil


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