Champage Pear Balsamic Vinaigrette and Marinade

Posted on March 07, 2013 by Red Stick Spice Co. | 0 comments


8 tsp Balsamic Chicken Rub

4 tsp Champagne Pear Balsamic Vinegar

8 tsp parmesan cheese

2 tsp brown sugar

8 Tbl Garlic Extra Virgin Olive Oil



Combine the Balsamic Chicken Rub, Champagne Pear Balsamic Vinegar, parmesan cheesea and brown sugar.  Mix well.  Slowly drizzle in the Garlic Extra Virgin Olive Oil while continually whisking.  Use as a marinade for chicken or pork tenderloin.  Or drizzle on a salad of bitter greens, red onions, apples and feta cheese.



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