This refreshing vinaigrette using four different types of citrus juice was given to us by a customer. Jane adapted this recipe from Oprah magazine and uses our Arbequina Extra Virgin Olive OilChile de Arbol and Ancho Chile Powder in the mix. This is definitely a different take on a citrus vinaigrette. We love the earthy spiciness the chiles add. You will, too. Thanks Jane!

What do you get when you judge 19 chilis at a chili cookoff? (besides indigestion) Inspiration! Here's my attempt at the winning chili...a deep, dark red chili filled with flavorful chunks of brisket.

Search our shop