Spicy Citrus Dressing

Posted on July 12, 2013 by Anne Milneck | 0 comments

This refreshing vinaigrette using four different types of citrus juice was given to us by a customer. Jane adapted this recipe from Oprah magazine and uses our Arbequina Extra Virgin Olive OilChile de Arbol and Ancho Chile Powder in the mix. This is definitely a different take on a citrus vinaigrette. We love the earthy spiciness the chiles add. You will, too. Thanks Jane!

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Posted in Ancho Chile, Arbequina Olive Oil, Chile de Arbol, Citrus, Vinaigrette

Dark La Mesa Brisket Chili

Posted on January 31, 2013 by Anne Milneck | 0 comments

What do you get when you judge 19 chilis at a chili cookoff? (besides indigestion) Inspiration! Here's my attempt at the winning chili...a deep, dark red chili filled with flavorful chunks of brisket.

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Posted in Ancho Chile, Brisket, Chili, Dark La Mesa Chili Powder