Posted on January 07, 2014 by Lori Zachary | 0 comments
Need a quick dinnertime solution? We've got the answer: Balsamic Chicken Blend. This super versatile blend is perfect for these chicken thighs. While they're cooking, put on some polenta and toss a salad. Boom. Dinner is done!
1 lb bone-in, skin-on chicken thighs
Arbequina Extra Virgin Olive Oil
1/2 oz Balsamic Chicken Blend
Lightly season the chicken thighs on both sides with salt. Rub the chicken thighs on both sides with Arbequina Extra Virgin Olive Oil and Balsamic Chicken Blend. Bake, skin side up, for 20-30 mins or until chicken is cooked through and juices run clear.
Lori used boneless, skinless thighs. Either skin-on, bone-in or boneless, skinless will work. Your cooking time will be a bit longer with bone-in chicken.
Photographs courtesy Lori Zachary over at Little White Apron
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