Summer Cool Down Recipes


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It’s too dang hot, y’all. If the thought of cooking in the kitchen has you crying right now, Anne Milneck, chef and owner of Red Stick Spice Company shares 8 cooldown recipes to help you take the temp down just a bit. Make the most of produce that’s available now; get some sumptuous sips; indulge in some frozen sweet treats that are sure to make summertime memories.

What recipes can I make to cooldown and beat the heat?

- Are you intrigued by ice box cakes and pies? Make some space in the freezer for these delights:

            - Refreshing Blueberry Lemon Ginger Ice Box Cake is one to try

            - Chocolate lovers rejoice for Red Stick Spice Co’s Chocolate Ice Box Pie

- Legendary Lime Ice Box Pie from Kenji Lopez-Alt (lime and Ritz crackers?? Tell us more!)

- House favorite Eggplant Parm Burgers get a shout-out on this episode (hint: make these! Thank us later.)

- Peachy keen! Make Peach Salad with Pepper Jelly Vinaigrette

- The requisite Red Stick Spice Company quick pickled item: Sweet Quick Pickled Cucumbers

- Afternoon nibble idea: Strawberry Bruschetta with Strawberry Balsamic

- Corn on the cob gets an upgrade with Elote! Make it for your BBQ: https://blog.redstickspice.com/recipe/elote/

- Morning, noon, or night: Squash & Corn Fritters

- Talk about childhood memories: No Churn Vanilla Ice Cream

- Frozen Cantaloupe Agua Fresca and Watermelon Bellinis are two drinks you can sip year round but are especially appreciated now

- How do I get the Red Stick Spice Company newsletter with recipes and cooking ideas? Sign up for our newsletter here.

-Read Anne’s blog post with all her cooldown recipes here: https://blog.redstickspice.com/8-summertime-cool-down-dishes-and-sips/

 

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