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Syrupy, sweet, amazing. These three words perfectly describe our Vanilla Balsamic, and it's sure to be your new favorite vinegar! We love this vinegar over ice cream with berries. A must for poached pears. It's excellent to glaze rich proteins like lamb and duck. We pair this one with our Arbequina Extra Virgin Olive Oil for an excellent vinaigrette for dressing roasted vegetables or salads with feta and pecans.