Star Anise Seed - Ground

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Star Anise originates from the Illicium verum tree which is native to China and Vietnam. Ground star anise seed is ground from the seed within the eight points of whole star anise

Star Anise, both whole and ground, is commonly used in Asian cuisines, particularly Chinese, Vietnamese and Indian. You'll find it in sweet and savory dishes including soups, stews, stir fry, marinades and desserts. 

Be sure to read our blog: Understanding Spices - Anise & Star Anise. Here are more ways to use Ground Star Anise Seed:

Chinese Five Spice: Ground star anise is a key ingredient in Chinese five-spice powder, which is used to flavor meats, marinades, and stir-fries. Grab ours or make your own.

Baking: Add ground star anise to baked goods like cookies, cakes, and muffins for a subtle licorice flavor. It pairs well with ingredients like chocolate, citrus, and nuts.

Curries and Stews: Ground star anise can enhance the flavor of rich, savory dishes like curries, stews and braises. It adds depth and complexity to the spice blend.

Marinades: Use ground star anise in marinades for meats like pork, chicken, or duck. It adds a unique flavor dimension and helps tenderize the meat.

Ingredients: Ground Star Anise Seed

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