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Mustard Seed can be blended with water to add to recipes, or blended with other seasonings like crushed chiles or cracked pepper to enhance flavor. Mix it with cool flavoring herbs such as mint, basil or tarragon to balance out the mustard flavor.
Ground Mustard Seed, also known as Ground Mustard Flour, can also act as a preservative to be used in pickling and chutney recipes!