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Vietnamese Cinnamon (cassia) is revered by pastry chefs for good reason: it's high oil content means it delivers the boldest flavor. This bold flavor definitely comes through in our Cinnamon Extract! Use this product in the glaze for your next batch of cinnamon rolls. Add a little to snickerdoodle dough. Make this your go-to ingredient for spice cakes and muffins. Try it in our Baked French Toast recipe. You won't be sorry!
Ingredients: Alcohol, Propylene Glycol, Cinnamon Oil, Water