Thanks for contacting us. We'll get back to you as soon as possible.
If you're cooking a pot of red beans, there better be a bay leaf in there!
Bay Leaves add a tangy, earthy flavor to long-simmering dishes like gumbo, etouffee, fricasee...and red beans! The flavor might be hard to describe, but you definitely know when it's missing. Bay Leaves just add a layer of flavor necessary to South Louisiana dishes.
A half ounce of bay leaves is approximately 60 bay leaves.
An ounce of bay leaves is approximately 120 bay leaves.