Bay Leaves - Whole Hand Selected

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If you're cooking a pot of red beans, there better be a bay leaf in there!

Bay Leaves add a tangy, earthy flavor to long-simmering dishes like gumbo, etouffee, fricasee...and red beans! The flavor might be hard to describe, but you definitely know when it's missing. Bay Leaves just add a layer of flavor necessary to South Louisiana dishes.

A half ounce of bay leaves is approximately 60 bay leaves.

An ounce of bay leaves is approximately 120 bay leaves.

Suggested Recipes:

Stout Beef Stew

 Five Ways: Lemon Extra Virgin Olive Oil

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