Creole Italian Blend

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This traditional blend of rosemary, oregano, basil, marjoram, sage and thyme is anything but standard thanks to spicy kick from cayenne pepper. We love this blend for marinara, meatballs, pizza sauce or right onto a dough.

Suggested Recipes:

Stuffed Eggplant Parmesan

Creole Bolognese

Roasted Summer Vegetable Lasagna

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