Creole Italian Blend


This traditional blend of rosemary, oregano, basil, marjoram, sage and thyme is anything but standard thanks to some kick from cayenne pepper. We love this blend for marinara. Try mixing it into meatballs and meat loaf. It's lovely sprinkled over pizza sauce to accompany toppings or try adding right to your homemade pizza dough. We love this in a slow cooker with a beef roast. It's also a great dry rub for chicken.

Try it in our Creole Bolognese.

Suggested Recipes:

Creole Bolognese

Roasted Summer Vegetable Lasagna



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