Creole Italian Blend

Thanks for contacting us. We'll get back to you as soon as possible.

This traditional blend of rosemary, oregano, basil, marjoram, sage and thyme is anything but standard thanks to some kick from cayenne pepper. We love this blend for marinara. Try mixing it into meatballs and meat loaf. It's lovely sprinkled over pizza sauce to accompany toppings or try adding right to your homemade pizza dough. We love this in a slow cooker with a beef roast. It's also a great dry rub for chicken.

Suggested Recipes:

Stuffed Eggplant Parmesan

Creole Bolognese

Roasted Summer Vegetable Lasagna

Search our shop