Creole Italian Blend

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This traditional blend of rosemary, oregano, basil, marjoram, sage and thyme is anything but standard thanks to a spicy kick from cayenne pepper. We love this blend for marinara, meatballs, pizza sauce or right onto a dough.

Suggested Recipes:

Stuffed Eggplant Parmesan

Creole Bolognese

Roasted Summer Vegetable Lasagna

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